Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 1 cup sugar 2 cups water 1 cup chestnuts, boiled, peeled and chopped ½ vanilla bean, split DIRECTIONS In a deep pan, stir together sugar and water. Bring to a boil and cook until mixture is clear. Stir in chestnuts and vanilla bean. Lower heat and simmer for 30-45 minutes, until most of the liquid has evaporated. Remove from heat and cool slightly. Puree chestnuts and sugar syrup in food processor until a paste is formed. Spoon into a covered container and either refrigerate or use immediately. Copyright © 2012 Stefanie Samara Hamblen |
